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Mishima Ranch Wagyu Cattle are produced from the finest Japanese Wagyu bloodlines, the breed that is behind the most famous brands of beef in the world, such as Kobe Beef. Wagyu are recognized world wide for their consistently rich, tender, and flavorful beef. Mishima Ranch Wagyu Cattle are raised on a small network of conscientious family ranches where clean air and water, a temperate climate, and the availability of high quality feeds, all contribute to the extraordinary quality of this beef. Mishima Ranch Wagyu cattle are produced naturally without the use of added hormones or antibiotics, and great lengths are taken to ensure that Mishima Ranch Wagyu Cattle are healthy and comfortable. The cattle have access to under roof cover in bad weather and have access to the outside when the weather is good. This contributes positively to the comfort and heath of the cattle.
Beef is chock-full of protein and iron, and ground beef is a great way to make a quick dinner for a large group of people. Try your hand at grilling homemade burgers, for a real crowd-pleasing barbecue experience.