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All Flavors of Sabra Hummus,10oz
Available to buy until 5.31.2013Calories/ Serving- $5 Value
- 38%Discount
- $3You Save
Price $5Add to cart
American Kobe Style Ground Beef from Mishima Ranch
- Quality Wagyu beef
- Raised without hormones or antibiotics
- Great source of protein and iron
- Check out our recipe for healthy burgers!
- Serving Size: serving (3 oz) (85 g)
- Calories: 160
- Protein: 22 g
- Total Fat: 7 g
- Andronico's
- http://www.andronicos.com
22 g (44%)
0 g (0%)
0 g (0%)
0 mg (0%)
0 mg (0%)
0 IU (0%)
3 g (15%)
0 g (0%)
55 mg (2%)
Zipongo Buzz
- It is estimated that there are 1.3 billion cattle in the world today.
- Cattle have one stomach with four compartments, which allows use of otherwise indigestible foods by regurgitating and rechewing them as cud. The cud is then reswallowed and further digested by specialised microorganisms.
Home Grillin'
Try our recipe for Pineapple Burgers! Pineapple and garlic aren't just a great tangy-savory addition to your home-grilled burgers. They are also rich in the antioxidants that neutralize any carcinogens that result from grilling meat.For the best results on the grill, make sure your pineapple is nice and ripe. It’s easy to tell--if the outer skin is decently yellow and smells like pineapple, then you’re good to go! From a health perspective, if you must use canned pineapple, make sure you get pineapple in juice, not heavy syrup.
The Full Scoop
Happy Cows Make a Tasty Dinner
Mishima Ranch Wagyu Cattle are produced from the finest Japanese Wagyu bloodlines, the breed that is behind the most famous brands of beef in the world, such as Kobe Beef. Wagyu are recognized world wide for their consistently rich, tender, and flavorful beef. Mishima Ranch Wagyu Cattle are raised on a small network of conscientious family ranches where clean air and water, a temperate climate, and the availability of high quality feeds, all contribute to the extraordinary quality of this beef. Mishima Ranch Wagyu cattle are produced naturally without the use of added hormones or antibiotics, and great lengths are taken to ensure that Mishima Ranch Wagyu Cattle are healthy and comfortable. The cattle have access to under roof cover in bad weather and have access to the outside when the weather is good. This contributes positively to the comfort and heath of the cattle.
Beef is chock-full of protein and iron, and ground beef is a great way to make a quick dinner for a large group of people. Try your hand at grilling homemade burgers, for a real crowd-pleasing barbecue experience.
