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Are you ready for fajita night?! Flank steak is amazing on the grill, and the leftovers make great fajitas. And this flank steak is Certified Angus Beef, so you know it's not going to disappoint. The Certified Angus Beef brand is the best Angus brand available, and it's available at your local Andronico's. It's a cut above USDA Prime, Choice and Select: Certified Angus Beef must pass ten quality standards, like marbling and maturity, to ensure every bite is exceptionally flavorful, incredibly tender, and naturally juicy. With more than 30 years of quality and integrity in the industry, Certified Angus Beef is raised by family farmers and ranchers all over the United States who are dedicated to providing the very best Angus beef.
Flank steak is a great source of lean protein. It also provides iron, B vitamins, and zinc, which may help create a healthy immune system and heal wounds. It's best marinated before roasting or grilling to a nice pink medium rare, and should be thinly sliced across the grain for maxium tenderness.
Try Certified Angus Beef brand flank steak marinated in Italian salad dressing, grilled, and served along side fingerling potatoes and a big green salad. Then, the next night, warm up the leftovers in a pan and throw them in a whole wheat tortilla with your favorite fajita fixin's, like salsa, torn lettuce, sliced bell peppers, a little bit of 2% sharp cheddar cheese, and a dab of plain nonfat yogurt to top it all off. Yum!