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Fresh, great tasting olive oil inspires everything at California Olive Ranch, where they believe in making great olive oil and healthy food available to everyone. California Olive Ranch olives are grown and harvested with the same care that California wine makers apply to their grapes. Olives are cold pressed within hours of picking to seal in the fresh taste, and every iconic green bottle (green glass protects the EVOO from light to maintain freshness) displays the harvest date.
California Olive Ranch is proud to be part of a California ranch legacy that dates back 300 years, to when the Spanish brought the first olive trees to California. By combining that time honored agrarian wisdom with the new science of sustainable growing, California Olive Ranch is able to produce America’s best tasting olive oil, without the costs of energy for transportation that European imports expend.
An intentionally unfiltered oil, California Olive Ranch's Fresh Extra Virgin Olive Oil contains fruit and sediment, with the highest concentration of flavor and health benefits. It is a delicate oil with fruity notes, a smooth and buttery tongue, and a light peppery finish. Fresh EVOO works well drizzled on meat or grilled vegetables, to add a special OOMPH to your meal.