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Born in India, Sukhi Singh learned the art of cooking Indian foods as a young girl from her grandmother. Sukhi soon found herself cooking for large family gatherings, and she has been an avid chef ever since.
In 1992, Sukhi combined her dedication to quality Indian cuisine with entrepreneurial zeal by founding Sukhi’s Authentic Indian Food, based in Hayward, CA. Sukhi launched her first Indian "deli tub" paste at the famed Berkeley Bowl in Berkeley, California. During this early phase, she and the family cooked in a rented kitchen one day a week, while Sukhi pounded the pavement in traditional Indian garb to build the business the rest of the week.
It was a stroke of luck when Indian workers in Silicon Valley were in need of their mothers' cooking. A large high-tech company wanted to convert Indian brown-baggers into regular cafeteria users for lunch. Sukhi's products--which help non-Indian chefs easily turn out authentic, palate-pleasing Indian meals--were brought in. Soon, Sukhi was successfully placing her products in corporate dining halls nationwide and in natural food markets around the country.
Sukhi's offers eleven authentic freshly frozen Indian entrees. They make a quick and easy meal for one, or combine several entrees and you’ve got a unique Indian feast for a gathering of family and friends.
Try the Vegan Chili Chicken, an all-vegan version of a famous Indian-Chinese dish, reflecting the influence of Chinese communities in India. Sumptuous vegan soy chicken and fresh and flavorful bell pepper slices cooked in a zesty and vibrant Indian chili sauce. Or, try the Chicken Saag, one of the Lean Fare Frozen Entrees, which uses finely chopped spinach as the basis for a delicious marriage of lean meat, healthy vegetables and succulent flavors. This Lean Fare recipe adds channa lentils for a low fat protein boost. Serve with naan bread or your favorite rice.