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For the uninitiated, sprouted bread sounds like the forgotten science project on the top shelf. And it is a science project - a tasty, tasty science project.
Using Old Testament-era baking science, Food for Life crafts the ultimate whole grain experience without chemical preservatives or additives of any kind. They begin with whole, organic grains and soak them in filtered water until they sprout, or begin to grow. (See? Science!) Grind the little grain babies into a dough, add a little fresh yeast, some sea salt and a bit of natural sweetness, and there you have it, the ultimate whole grain bread!
Food for Life produces a variety of breads to fit your needs, including gluten free and wheat free, yeast free, diabetic-friendly/low glycemic, low sodium, and high fiber breads. In any case, the soft, moist texture and nutty flavor of Food for Life's organic sprouted grain breads are bound to be a hit with kids of all ages.