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skyr is the traditional yogurt of Iceland. It is made by incubating skim milk with live active cultures. The whey, the water naturally found in milk, is then strained away to make for a much thicker, creamier, concentrated yogurt. So to make just one cup of skyr, with all that water going out, you need 3-4 times the amount of milk required to make a regular cup of yogurt. As a result of this process skyr comes out with 2-3 times the protein count of standard yogurt.
siggi's Icelandic-style yogurt has all natural, simple ingredients. The company buys milk from farms who treat their cows humanely, grass feed them and do not inject them with any kind of growth hormones. To learn more about siggi's products, visit them online at siggisdairy.com or www.facebook.com/siggisdairy
High in Protein - 2-3 times the protein of regular yogurt. Low sugar - No high fructose corn syrup or artificial sweeteners. Fat Free - Made from fat free milk, yet has a very creamy texture.
9 Unique Flavors - Blueberry | Orange & Ginger | Plain | Pomegranate & Passion Fruit | Acai Mixed Berry | Grapefruit | Vanilla | Peach | Strawberry