The Wholesome Thinking Behind Natural Foods

TruRoots was founded on the idea that our connections to the sources of our foods are important. The people who grow, harvest, and deliver these nutritious foods are just as important as the final product. In fact, without this chain of good people and wise practices, the high quality of TruRoots products simply isn't possible. TruRoots foods fit easily into your busy lifestyle. Their highest-quality organic and sprouted grains, lentils, and beans are easy to prepare and are not only very delicious and versatile, but nutritious and satisfying. Check out these recipes for ideas on how to use them in your next meal!

Quinoa is a nutritious ancient grain containing a complete protein profile. It is grown at an elevation of 12,000 feet in the Bolivian Altiplano region. TruRoots Organic Quinoa is prewashed, and further cleaned and packed in the USA to ensure highest quality. Cultivated for over 5,000 years, Quinoa was the dietary staple of the Incas. Not a true grain, Quinoa is related to spinach, chard and beets. Cooked Quinoa is light and fluffy, and easily absorbs flavor. Versatile and delicious, Quinoa is must-have kitchen staple. TruRoots Organic Quinoa supports the livelihood of small family farms in the Andean plains.

TruRoots also sprouts and dries highest-quality rice, awakening its flavor and preserving healthful benefits. Sprouting is a traditional technique that boosts the rice's nutritional profile, increasing vitamins and micronutrients and activating digestive enzymes. With sprouting, rice and quinoa become easier to digest, making their protein more available to your body and deepening their nutty-sweet taste. Now, thanks to TruRoots, these ancient staples fit easily into the modern kitchen as quick to prepare, nutritious, and savory ingredients.