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Orca Bay has invested more than two decades searching out and nurturing business relationships with some of the most quality-minded seafood harvesters in the world. From those fishermen and harvesters to their headquarters in Seattle, they source and process the very best seafood products, offering both variety and value to the health conscious consumer. In recognition, Orca Bay products have garnered awards from the prestigious Alaska "Symphony of Seafood" a competition celebrating wild, all natural selections.
The Sockeye Salmon Fillets are a favorite, with a ton of inherent flavors. The high levels of beneficial Omega-3 fatty acids gives the sockeye it's rich, gourmet flavor. An excellent way of preparing Sockeye is to season the fish, sear both sides in a skillet, and finish the fillet to medium rare in a hot oven. The flesh is a vibrant red and delivers some plate appeal.
If you prefer white fish, try the Mahi Mahi or Cod fillets instead. Mahi Mahi is boneless and low in fat, and is a great choice for the barbecue. Cod has a more mild mannered flavor that can blend in with most flavors.